DINING
#01 WAKKANUPURIDINING
Taste the best of the season of Hokkaido to the fullest
DINING
Seasonal specialties with carefully selected fresh ingredients from Hokkaido.
Our chef, who has dedicated his professional life to Japanese cuisine, proudly serves special meals that will remind you of the great mother nature of Hokkaido with the carefully gathered ingredients.
You will appreciate every bite of the locally produced food ranging from delicious crab and the wide variety of seafood from the Okhotsk Sea, Wagyu beef and pork bred in Hokkaido, and organically cultivated vegetables.
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MEALS
BREAKFAST
DINNER
- Other
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Crabs of Hokkaido
Enjoy crabs of Hokkaido origin.
Price Hair crabfrom 8,500 JPY〜Reservations required4 days in advance
Red king crabmarket value (Enquiry required)Reservations required4 days in advance
Wagyu (Japanese cattle) from Eastern Hokkaido
We offer Wagyu beef from Eastern Hokkaido, raised with fresh air, water, and advanced breeding techniques. We hope that you will enjoy the safe and delicious beef that we have nurtured and produced with all our hearts in the great nature of Eastern Hokkaido.
Price Wagyu from Eastern Hokkaidofrom 8,500 JPY〜Reservations required4 days in advance
- Drink
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Specialty Drink Collection
Our collection boasts selected wines from Maison Joseph Drouhin and wines from Hokkaido.You can also enjoy beer, shochu (distilled liquor), and sake of Hokkaido.
